Before he got his start in the restaurant and shipping industries, Travis Lootawan worked for Flushing Bank in Flushing, New York. He was a client service representative and personal banker for several customers at the bank, where he provided access to a full range of financial services to clients based on careful evaluations of their financial needs and goals. He took his financial experience with him to the Ultra Lounge and Restaurant, where he was given more control over restaurant operations than most chefs.---
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